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    What We Are Grateful For This Year

    What We Are Grateful For This Year

    Guess what, friends? We’re under a week away from Thanksgiving (we know 😨), and we still have serious prep to do. Birds to brine, hand turkeys to make, and of course…sides to plan. Because, of course, we all know Turkey Day should really be called Stuffing and Mashed Potatoes Day.

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    No-Bake Cheesecake

    No-Bake Cheesecake

    No-Bake Cheesecake!

    Serve up this refreshing dessert delicacy to your guests in minutes!!

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    3 Hacks Guaranteed to Bring Holiday Glee to the Gluten-Free

    3 Hacks Guaranteed to Bring Holiday Glee to the Gluten-Free

     Between now and January 1st, many of us will promise ourselves to sip club soda all night, leave every party by ten at the latest, and be out the door for spin class before our alarms even go off. We can already hear our January 2nd selves LOLing about how that all turned out.

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    The Sweet Side of Serotonin

    The Sweet Side of Serotonin

    Hey guys! Has 2018 seemed like about seven years stuffed into one or what?

    If you’re anything like us, you’ve probably celebrated some big milestones, cried over a mess up or two, and found a way to just keep on trucking through. But today, on World Mental Health Day, we want to press the pause button for just a minute and talk about…wait for it…stress.

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    Paleo Ice Cream Sammys

    Paleo Ice Cream Sammys

    So, i'm trying to limit my sugar intake, aka i'm miserable and all I can think about is cookie dough.  So I had to get up from my laptop and make these dreamy paleo friendly ice cream sammy bites. 
    I used Hakuna Banana vegan/refined sugar free/gluten free "ice cream" as my center and That Paleo Dough, Tho by yours truly! This is more of an assembly project than an actual recipe so it can be done with the kiddos or boyfriend (teach that man how to make something special for ya!).
    Meticulously detailed steps below:
    Step 1: Press the room temp Paleo cookie dough (or any Edoughble dough) on the bottom of an ice cream sammy tray, or a sheet pan (on top of parchment paper)

    Step 2: Freeze
    Step 3: Spread on your delicious banana nice cream (or your fave ice cream/gelato/sorbet)
    Step 4: Freeze, again - practice your patience (it's what I tell my girls)
    Step 5: Spread the last layer of cookie dough on top and flatten
    Step 6: Freeze for the LAST TIME
    Step 7: Slice into bite size squares and serve with fresh strawberries or dip in chocolate (for those that aren't on any lame diet, go crazy).
    Enjoy and smile:)
    Sweetly, 
    Rana