None of our edible cookie dough products contain EGG, FISH, or SHELLFISH.
MILK: You can find our non-dairy & vegan products HERE.
SOY: Our vegan/non-dairy flavors do not have soy. Our regular Chocolate Chip and Birthday Bash do not have soy either. Our other regular flavors do contain soy lecithin.
WHEAT: You can find our Gluten Free flavors HERE.
We understand how important allergies are, so we practice good manufacturing practices to keep gluten very separate. We use separate utensils and make sure everything is cleaned extremely well between batches of dough. We also do random tests to make sure that our gf dough comes out less than 20ppm. We want to make sure that everyone can enjoy our dough safely!
NUTS: Most of our flavors are nut-free but are produced on shared equipment that also processes peanuts and tree nuts which may cause allergic reactions. Although we do our best to keep nut products separate and thoroughly wash shared equipment after contact with nuts, we cannot exclude the possibility of cross contamination. Customers concerned with food allergies should be aware of this risk. We recommend that those with severe nut allergies use their own discretion before consuming any of our cookie dough. Edoughble will not assume any liability for adverse reactions to cookie dough consumed or for items that it may have come in contact with during the course of preparation or transit.
You can see our ingredient list on each flavor page where ingredients are listed, and you can learn more about the ingredients that we use HERE. For certainty, please email us with a specific allergen and we can check every input.
